This is some of the best comfort food I have ever made. Perfect for those cold winter nights or just something quick and delicious for your busy family!!!
What you need:
- 1/2 cup chopped onion
- 4 tablespoons butter or 4 tablespoons margarine, melted
- 2 (10 3/4 oz.) cans cream of chicken soup
- 3 cups shredded cheddar cheese, divided
- 1 cup milk
- 4 cups chopped cooked chicken (I cook mine the day/ night before in the crockpot)
- 2 1/2 cups cooked macaroni, shells or noodles
- salt
- pepper
- 1/4 cup Ritz cracker crumbs
What to do:
Preheat oven to 350º.
In a large skillet over med-high heat, saute onions in butter
until onions are tender. Add salt and pepper to taste.
Add in soup and 2 cups cheese; gradually stir in milk.
Cook over medium heat until cheese melts; stir in chicken and
macaroni; taste and adjust seasoning with salt and pepper.
Transfer mixture to a greased 9 x 13 casserole dish; sprinkle with
cracker crumbs.
Bake for 30 minutes or until heated
through.
Top with remaining 1 cup cheese and bake additional 5 minutes.
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